Tuesday, April 14, 2015

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Foods contribute 88% reduction in heart attacks

By: youssef jabbouji On: 4/14/2015
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  • Selenium contributes to reduce the damage and limit the damage caused by heart attacks by 88%, also contributes to the strengthening and improving heart function, if obtained after the heart attack.

    This recent medical study led by researchers from the Research Center Fred Hutchinson Cancer, in the US city of Seattle.

    The study added that selenium of the most essential elements that contribute to the promotion of the health of the body's tissues especially the heart, which is one of the very powerful anti-oxidants, and contributes to the lack of opportunities to raise the level of heart disease.


    Revealed the results of research that material "selenide" It is a way in which selenium exists clearly contribute to reduce heart attack damage if injected intravenously, where he helped promote the flow of blood to the heart muscles, relieves the death of cells and tissues by 88%, and contributes to the enhancement The functions of the heart, which is something very exciting.

    It is noteworthy that the most foods rich in selenium, are:

    nuts, shellfish, tuna, oats, sunflower seeds and turkey meat, chicken and mushrooms.

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